who we are

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Olivia Esquivel is a leading global consultant in the juice bar and fast-casual restaurant industry, known for her unmatched expertise and a passion for building successful, profitable, and sustainable businesses. As a James Beard Foundation WEL alumni and the founder of Southern Pressed Juicery, Olivia has been nationally recognized for her innovative work in helping entrepreneurs bring their concepts to life. With a comprehensive skill set spanning operations, menu development, branding, and business strategy, she combines her extensive industry knowledge with a structured, step-by-step approach to guide her clients toward success. Featured in top outlets like Southern Living, Vogue, New York Observer, Telemundo, Cooking Light, and Palm Beach, Olivia is dedicated to empowering businesses of all sizes to thrive in the competitive health and wellness market.

Olivia is supported by a dedicated team of social media experts, top restaurant graphic designers, and website and SEO specialists who provide clients with a 360-degree approach to building and scaling their brands. Paired with Olivia’s branding insights and business strategies, this team delivers a complete and transformative experience for each client.

Our Mission is to empower restaurant owners and wellness entrepreneurs to build thriving, community-centered brands. We believe that every concept has the potential to make a lasting impact when built with vision, quality, and purpose.